Flavoured makhanas have become one of India’s most popular healthy snacking options, offering a balance of taste, nutrition and convenience. EAT Anytime’s collection of flavoured makhanas stands out in this rapidly growing market, combining roasted fox nuts with creative, bold seasonings. As more consumers search for healthier alternatives

Indian cuisine is incomplete without its wide variety of traditional sweets and desserts. Among them, Basundi holds a special place, particularly in Maharashtra and Gujarat, where it is considered a festive delight. Known for its rich, creamy texture and balanced sweetness, Basundi is often enjoyed during celebrations, religious occasions, and fami

When it comes to women’s health, comprehensive and compassionate care is essential. Women go through unique health challenges at different stages of life—right from adolescence, pregnancy, motherhood, to menopause. Each phase requires specialized medical attention, modern diagnostic tools, and a supportive healthcare environment. Aashirwad Clin

In today’s fast-paced world, convenience often takes precedence over quality when it comes to food. Processed snacks, packaged meals, and quick-fix options dominate the shelves, making it tempting to compromise on nutrition for the sake of saving time. However, there is one truth that has stood the test of time: fresh fruits and vegetables are th

Agriculture has always been the backbone of India, supporting millions of livelihoods and contributing significantly to the nation’s economy. Yet, farmers today face numerous challenges — from unpredictable weather patterns and soil degradation to the rising costs of inputs and limited access to modern technology. To address these concerns,